Erik Otto is on the move.  He changed studio locations from 6th Street to the Mission, sold half his work the opening night of his solo exhibit on Divisidero, is planning for a show in Seattle, all while working on environment design project.  

Erik’s designing the interior of a new frozen yogurt shop, serving all natural yogurt, in the bay area.  Seems these places are the new desert stop…no sugar, fresh fruit toppings, natural ingredients.  Images of Erik’s process below. 

Layout sketch.

Main lounge area.

Installation in Little Star Pizza on Divisidero.